Agave · 4 items
El Valle de Tequila sits in western Jalisco at about 1,200 meters: the birthplace of tequila and home to the town of Tequila. Los Altos de Jalisco, in the east, runs 1,800 to 2,200 meters and is known for its high quality blue agave.
El Valle: Arette (citrus, pepper, herbs), Atanasio (vegetal, mineral, pepper), Don Fulano (grassy, pepper, fruit). Los Altos: G4 (agave, lime zest, mint), Ocho (sweet agave, citrus peel, floral), El Mexicano (agave forward, green apple, grass).
El Valle: Arette (vegetal, mineral, pepper), Cascahuín (honey, fruit, oak), Partida (agave, pepper, oak). Los Altos: Tapatío (cooked agave, oak, vanilla), Volans (honey, vanilla, oak), Don Vicente (agave, caramel, vanilla).
El Valle: Arette (caramel, oak, chocolate), Don Fulano (agave, oak, caramel), Atanasio (spice, dark, roasted agave). Los Altos: Viva Mexico (cooked agave, vanilla, black pepper), 7 Leguas (cooked agave, oak, vanilla), Tapatío (agave, oak, caramel).
El Valle: Montagave Rocas (mineral, herbal, pepper), Cascahuín Plata (citrus, floral, spice), Arette (bold, pepper, fruit). Los Altos: G4 (fresh agave, citrus, pepper), Volans (intense agave, citrus, smoke), Tapatío (agave, citrus, spice).
Feeding a group?
Taco and fajita bars for 15 to 50 people.

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