Plates · 12 items

Grilled chicken, steak, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo and tortillas.

Slow cooked bone-in short rib, served with rice and corn tortillas.

Slow cooked pork in annatto achiote marinade, topped with pickled red onion. Served with rice, beans and tortillas.
Grilled chicken, steak, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo and tortillas.
Slow cooked bone-in short rib, served with rice and corn tortillas.
Slow cooked pork in annatto achiote marinade, topped with pickled red onion. Served with rice, beans and tortillas.
Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans and tortillas.
Shrimp sauteed in habanero sauce, topped with avocado, served with rice and vegetable medley.
Sauteed shrimp, grilled onions and peppers, served on a bed of rice topped with cheese dip. Can also get it with steak or chicken.
Tender slow-cooked pork served with black beans and corn tortillas.
Grilled steak, served with rice, black beans and tortillas.
Chile relleno stuffed with cheese. Topped with grilled veggies. Served with rice.
Marinated al pastor chicken served with guacamole, pineapple pico de gallo and corn tortillas. Served with rice.
Salmon served with grilled veggies and papas bravas.
14oz ribeye topped with garlic butter shrimp, served with grilled veggies and papas bravas.
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.

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