Next up Good Juice tequila tasting, Thu Oct 1, Warwick. Details

Restaurante Mexicano y Tequila Bar

del agave, a tu copa.

From the agave to your glass. Four dining rooms in Rhode Island and Massachusetts, opened by brothers Roberto and Ernesto Leon in 2015.

Begin the journey

ILa Tierra

Everything starts in the field.

Blue agave grows for years in Jalisco before it's cut by hand. Condesa is built on that same patience: slow-cooked food, a bar that knows every bottle, and a staff who will walk you through both.

Come as a regular or come for the first time. Ask what they'd order.

PHOTO: real, Roberto at a distillery or an agave field on a visit · 4:5

Agave tequilana Weber, azul.

IIEl Fuego

Slow food, done the long way.

Adobo, achiote, barbacoa and mole. Grilled meats, seafood, and a full vegetarian lineup.

House favorite

Birria Tacos

Beef slow cooked in dried pepper adobo broth, three cheese, served with the broth for dipping.

Enchiladas mole

Mole Poblano

Three chicken enchiladas in mole poblano, sour cream, onion, queso fresco.

Yucatán

Cochinita Pibil

Pork slow cooked in annatto achiote marinade, pickled red onion.

To share

Molcajete

Chicken, steak, chorizo and shrimp with Viajero cheese and cactus in roasted tomato-chipotle salsa.

Barbacoa

Short Rib

Bone-in short rib cooked in barbacoa salsa, corn tortillas.

Vegetarian

Portobello Mole

Portobello with sweet potato and peanut moles.

01 / 06

The full menu →

VIDEO: real, birria dipped into consomé, shot in the kitchen · 4:5 · 5s

“I devoured their birria tacos and you must try their horchata!”

Google review · Warwick

Vegetarian, not an afterthought

Portobello mole duo · Chile relleno · Veggie enchiladas in salsa verde · Veggie fajitas · Veggie burrito · Fire-roasted veggie tacos

PHOTO: real, the back bar / tequila wall · 21:9 · overlay A3 light rays + A1 smoke

IIIEl Barril

A serious tequila bar.

Blanco to extra añejo, plus mezcal, poured by bartenders who know the regions and the process. Condesa has also hand-selected its own private barrels.

“Our server was very informative and knowledgeable on tequilas, their regions, and their taste profiles.”

Google review · Sturbridge

Agave Library Tequila Club Tequila Locker

01 Fortaleza Jalisco
02 Arette Jalisco
03 Casa Dragones Blanco · Joven
04 G4 Jalisco
And dozens more.

Explore the New England Agave Club

Discover the New England Agave Club

Go deeper into the culture, craft, and tradition behind agave

The New England Agave Club is an exclusive experience created for those who want to go beyond the glass. It connects our guests to the rich heritage of agave through curated journeys, authentic distillery visits, and immersive cultural experiences rooted in Mexico’s agave regions. From tradition to craftsmanship, the New England Agave Club offers a deeper appreciation of the spirit, the people, and the process that make agave truly special.

Roberto Leon and guest in a blue agave field in front of the Amor por Tequila sign in Jalisco

Join the Agave Trip List

Join the Agave Club

VIDEO: real, añejo poured at the bar · 9:16 · 5s

VIDEO: real, margarita made by a Condesa bartender · 4:5 · 5s

IVLa Copa

Margaritas made from scratch.

“The freshest tasting margarita I've ever had. You can tell they make it from scratch.”

Google review · Smithfield

House margarita
Seasonal cocktails
Aguas frescas
Horchata

PHOTO: real, Roberto and Ernesto Leon, ideally with family, in a Condesa dining room · 5:4

Our story begins

Two brothers, one family.

Brothers Roberto and Ernesto Leon opened Condesa Restaurante Mexicano y Tequila Bar in 2015, with the help of their mother and late father. With their family and a great supporting cast behind them, Condesa has grown to four dining rooms across Rhode Island and Massachusetts.

See our gallery