Menu
The menu
Grilled meats, seafood, slow-cooked stews and a full vegetarian lineup. Prices and specials can vary by location.
Kitchen · 59 items
Food
Birria, mole poblano, cochinita pibil and the molcajete, plus tacos, fajitas, enchiladas, salads and a weekday lunch menu. Search it, filter it, or browse by course.
Signatures
Three cheese and birria tacos served with consome.
Three chicken enchiladas covered in mole poblano, topped with sour cream, onions and queso fresco. Served with rice and beans.
Grilled chicken, steak, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo and tortillas.
Slow cooked bone-in short rib, served with rice and corn tortillas.
Slow cooked pork in annatto achiote marinade, topped with pickled red onion. Served with rice, beans and tortillas.
To share
Plates
Lunch
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.
Leon Restaurant Group
Our brands
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