Plates · 3 items
Avocado roasted corn salad with tortilla strips, served with chicken.
Grilled chicken or steak, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco and tortilla strips.
Mixed greens, grilled corn, avocado and tortilla strips tossed in our cilantro jalapeño ranch. Chicken or steak. Add shrimp or salmon 5.
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.

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