Plates · 5 items
Three chicken enchiladas covered in mole poblano, topped with sour cream, onions and queso fresco. Served with rice and beans.
Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
Three chicken enchiladas covered in salsa verde, topped with sour cream, onions and served with rice and beans.
Three cheese enchiladas covered in salsa verde, topped with grilled steak, sour cream and cheese. Served with rice and beans.
Four chicken enchiladas topped with our creamy salsa verde.
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.

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