Shareables

Add pomegranate 3, add street corn 3, add fried ribeye 4.

Fish and shrimp ceviche, coconut milk, mixed with pomegranate, cucumber, red onion, habanero and micro cilantro.

Grilled chicken, served over lettuce, topped with sour cream, queso fresco and pico de gallo.

Chorizo, grilled onions and poblano peppers topped with cheese, side of tortillas.

One chicken and one poblano and cheese tamal, topped with lettuce, salsa verde, sour cream and queso fresco.

Two thick fried corn masa bases, one carnitas, one chorizo, layered with beans, topped with lettuce, sour cream and queso fresco.

Slow-cooked pork ribs glazed in a guajillo chili and agave sauce.

Sauteed shrimp tossed in a bold, house-made arbol chili and garlic sauce.

Crispy tortillas topped with guacamole and tuna.