Lunch · 12 items
Monday to Friday, 11am to 3pm.
Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
Chicken and cheese quesadilla topped with sour cream, served with rice.
Rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
Lettuce, pico de gallo, guacamole and cheese rolled in a flour wrap. Choice of chicken, steak, pork or veggies. Served with beans.
Carnitas or steak. Beans, pickled jalapeños, guacamole.
Choice of protein, avocado, roasted corn and salsa.
Choice of chicken, steak or veggie. Topped with cheese sauce, served with rice and beans. Spice it up with our smoky tomatillo sauce.
Salsa verde and mole chicken enchiladas. Served with rice and beans. The mole is made with peanuts.
Select two, served with rice and beans. Choices: chicken, steak, carnitas, al pastor, barbacoa, veggies.
Carnitas, rice and beans, with salsa verde, roasted guajillo salsa, queso fresco and pico de gallo.
Rice, beans, lettuce, pico, sour cream and cheese. Choice of chicken, steak or pork.
Chicken, steak or veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.

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