Plates · 7 items
Pork cooked in dried pepper and pineapple marinade, onion and cilantro, corn tortilla.
Fire roasted corn, grilled veggies, sweet potato, poblano peppers and caramelized onions, flour tortilla.
Shrimp, grilled or fried, infused with tequila. Topped with chipotle aioli, pico de gallo and red cabbage, flour tortilla.
Fish, grilled or fried, infused with tequila, topped with chipotle aioli, pico de gallo and red cabbage, flour tortilla.
Three cheese and birria tacos served with consome.
Three steak tacos served with rice and beans.
Grilled rib eye with black beans, griddled cheese, pico de gallo, served on flour tortillas.
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.

Leon Restaurant Group
Condesa Restaurante MexicanoYou're here
Agave Social Cocina MexicanaVisit →