Plates · 4 items
Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream and queso. Topped with cilantro. Choice of chicken, steak or pork. Also available as a bowl. Sub shrimp 6.
Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
Brisket barbacoa, rice, beans, topped with salsa verde, queso fresco and pico de gallo.
Shrimp, rice and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo and toasted pepitas.
Food allergy warning: food prepared here may contain milk, eggs, wheat, soybeans, nuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Feeding a group?
Taco and fajita bars for 15 to 50 people.

Leon Restaurant Group
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